García Cordero J, Sarria Ruiz B, González Rámila S, Bravo Clemente L, Mateos Briz R. Effectiveness of hydroxycinamates and beta-glucans as dietary tools against obesity and its associated dysfunctions, and their application as nutraceuticals. Nutr Hosp. 2020 Oct 21; 37(5):1061-1071. doi: 10.20960/nh.03125.
Martínez-López S, Sarriá B, Mateos R, Bravo-Clemente L. Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects. Eur J Nutr. 2019 Mar;58(2):865-878. doi: 10.1007/s00394-018-1726-x. Epub 2018 Jun 1.
Gómez-Juaristi M, Sarria B, Goya L, Bravo-Clemente L, Mateos R. Experimental confounding factors affecting stability, transport and metabolism of flavanols and hydroxycinnamic acids in Caco-2 cells. Food Res Int. 2020 Mar;129:108797. doi: 10.1016/j.foodres.2019.108797. Epub 2019 Nov 21.
Sarriá B, Martínez-López S, Sierra-Cinos JL, García-Diz L, Mateos R, Bravo-Clemente L. Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome. Eur J Nutr. 2018 Feb;57(1):269-278. doi: 10.1007/s00394-016-1316-8. Epub 2016 Oct 13.
Gómez-Juaristi M, Sarria B, Martínez-López S, Bravo Clemente L, Mateos R. Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans. Nutrients. 2019 Jun 26;11(7):1441. doi: 10.3390/nu11071441.
Wang S, Sarriá B, Mateos R, Goya L, Bravo-Clemente L. TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid. Int J Food Sci Nutr. 2019 May;70(3):267-284. doi: 10.1080/09637486.2018.1505834. Epub 2018 Sep 6.
Martínez-López S, Sarriá B, Baeza G, Mateos R, Bravo-Clemente L. Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects. Food Res Int. 2014 Oct;64:125-133. doi: 10.1016/j.foodres.2014.05.043. Epub 2014 Jun 11.
Gallardo E, Sarria B, Espartero JL, Gonzalez Correa JA, Bravo-Clemente L, Mateos R. Evaluation of the Bioavailability and Metabolism of Nitroderivatives of Hydroxytyrosol Using Caco-2 and HepG2 Human Cell Models. J Agric Food Chem. 2016 Mar 23;64(11):2289-97. doi: 10.1021/acs.jafc.6b00401. Epub 2016 Mar 10.
Mateos R, Martínez-López S, Baeza Arévalo G, Amigo-Benavent M, Sarriá B, Bravo-Clemente L. Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans. Food Chem. 2016 Aug 15;205:248-56. doi: 10.1016/j.foodchem.2016.03.011. Epub 2016 Mar 4.
Sarriá B, Sierra-Cinos JL, García-Diz L, Martínez-López S, Mateos R, Bravo-Clemente L. Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood Pressure. Foods. 2020 Aug 28;9(9):1191. doi: 10.3390/foods9091191.
Martínez-López, S., Sarriá, B., Mateos, R. and Bravo, L. Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects. Eur J Nutr. 2019, 58: 865-878.
Gómez-Juaristi, M., Sarriá, B., Martínez-López, S., Bravo, L. & Mateos, R. Flavanol bioavailability in two cocoa products with different phenolic contents. A comparative study in humans. Nutrients 2019, 11: 1441.
Alvarez-Cilleros D, López-Oliva E, Morales-Cano D, Barreira B, Pérez-Vizcaino F, Goya L, Ramos S, Martín MA. Dietary cocoa prevents aortic remodelling and vascular oxidative stress in diabetic rats. Mol Nutr Food Res 2019, DOI: 10.1002/mnfr.201900044.R1
Alvarez-Cilleros D, López-Oliva E, Goya L, Martín MA, Ramos S. Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasis. Food Chem Toxicol 2019, 127:101-109.
Sarriá, B., Martínez-López, S., Sierra-Cinos, J.L., García-Diz, L., Mateos, R. and Bravo, L. Regularly consuming a green/roasted coffee blend shows benefits against metabolic syndrome. Eur J Nutr. 2018, 57: 269-278.
Gómez-Juaristi, M., Martínez-López, S., Sarriá, B., Bravo, L. and Mateos, R. Bioavailability of hydroxycinnamate derivatives after consuming an instant green/roasted coffee blend by healthy humans. Food Funct. 2018, 9: 331-343.
Alvarez-Cilleros D, Martín MA, Goya L, Ramos S. (−)-Epicatechin and the colonic metabolite 3,4-dihydroxyphenylacetic acid protect renal proximal tubular cell against high glucose-induced oxidative stress by modulating NOX-4/SIRT-1 signalling. J Funct Foods 2018, 46: 19-28.
Alvarez-Cilleros D, Martín MA, Ramos S. Epicatechin and the colonic 2,3-dihydroxybenzoic acid metabolite regulate glucose uptake, glucose production, and improve insulin signalling in renal NRK-52E cells. Mol Nutr Food Res, 2018, 62, doi: 10.1002/mnfr.201700470.
Wang, S., Sarriá, B., Mateos, R., Goya, L., and Bravo, L. TNF-alpha-induced oxidative stress and endotelial dysfunction in EA.hy926 endothelial cells is prevented by yerba mate and green coffee extracts, 5-caffeoylquinic acid, and its microbial metabolite, dihydrocaffeic acid. Int J Food Sci Nutr 2018, 6: 1-18.